Asian Lettuce Beef Wraps

These are inspired by a recipe in Diane Sanfilippo’s 21DSD book.  Since I can’t link to the recipe, I’ll link to her site with other lettuce wrap ideas

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I cheated a bit and used a prepared rub (below), which I tossed with the ground beef after I cooked it. 

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I used 1 lb of grass fed organic 85%/15% (lean/fat) cooked in a cast iron pan. 

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I sauteed bell peppers and cooked brown rice too and served it all with romaine leaves.  

Stuff and enjoy. 

 

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