My favorite magazine ever, Bon Appetit, is why I started this blog.
I’m going to try to cook every cover this year.
Here’s the Spicy Pork & Mustard Green Soup from the January 2014 cover.
Ground pork was on sale this week at Whole Foods ($4.99/lb) so it was practically meant to be.
I used collards instead of mustard greens, but otherwise I left the original recipe alone. It took a while to track down Sichuan peppercorns!
Best part about the recipe was how easy it was to prepare. Second best part was the wonderful flavorful broth. It’s a keeper.