Cook the Cover January Bon Appetit


My favorite magazine ever, Bon Appetit, is why I started this blog.

I’m going to try to cook every cover this year.

Here’s the Spicy Pork & Mustard Green Soup from the January 2014 cover.

image (1)

Ground pork was on sale this week at Whole Foods ($4.99/lb) so it was practically meant to be.

I used collards instead of mustard greens, but otherwise I left the original recipe alone.  It took a while to track down Sichuan peppercorns!

Best part about the recipe was how easy it was to prepare.  Second best part was the wonderful flavorful broth.   It’s a keeper.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: