This is nomnompaleo’s Asian cauliflower fried rice.
I basically used the veggies I had on hand, as opposed to the onion and mushrooms in her recipe. For me that included carrots, celery, and shredded collards. I omitted the garlic, basil and mint and increased the number of eggs to 4.
I think the fresh ginger and fish sauce is what makes the dish so good.
To make this recipe you need to pulse cauliflower in the food processor until it’s texture and size resemble “rice”. I didn’t use the entire head of cauli for this, so the rest is reserved for a future something or other.
Topped in crispy bacon! Ta-da!