Cauliflower Fried “Rice”

This is nomnompaleo’s Asian cauliflower fried rice.

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I basically used the veggies I had on hand, as opposed to the onion and mushrooms in her recipe.  For me that included carrots, celery, and shredded collards.  I omitted the garlic, basil and mint and increased the number of eggs to 4.

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I think the fresh ginger and fish sauce is what makes the dish so good.

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To make this recipe you need to pulse cauliflower in the food processor until it’s texture and size resemble “rice”.  I didn’t use the entire head of cauli for this, so the rest is reserved for a future something or other.

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Topped in crispy bacon!  Ta-da!

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