I know I just shared a pulled pork recipe, but clearly I am smitten…because here’s another. [Full disclosure I made them a few weeks apart]
This time I used an already prepared rub.
Tyler Florence’s brown sugar pork rub.
I wasn’t sure if it was okay to use a rub for ribs on a shoulder cut. It seemed like a yummy sounding recipe for pulled pork, but what do I know!? Hard to tell what was in it aside from brown sugar and “spices”.
The most frustrating thing about this labeling is it gives no info for people with allergies. Can we work on that Tyler?
I combined the rub with red wine vinegar and olive oil to create a slurry to slather over the pork. I then cooked it on low for ~8 hours in the slow cooker.
Good, but not great. The previous pulled pork recipe I made was superior so I’ll stick with that from now on.