I made all kinds of changes to this one that I hardly feel it’s worthy of posting as a #cookthecover recipe, but I’m counting it as the June cover so that’s that.
Change 1: I used peaches and plums instead of cherries (both preference and availability were the determining factors)
Change 2: I used a pre-made gluten free crust for the bottom layer (convenience, nothing more)
Change 3: I made a crumble for the top layer (again, convenience).
Baked and devoured like the real deal.