Sriracha drumsticks

Another Shutterbean recipe success.  

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I think the key to this deliciousness is the combo of sesame oil and fresh ginger.  Well, and the heat of the sriracha of course.  It had some heat!! 

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Instead of cooking it in the oven we went the BBQ route.  

Naturally, I wanted to preserve the extra marinade (why should something so good go to waste?) so after basting the drumsticks a few times while on the grill, I took the remaining marinade and cooked it on the stovetop.  I know this is semi controversial, but I was okay with the idea of it since I got a full boil going.  Neither of us got sick, so there you have it. 

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Paired with grilled corn on the cob it was a very summery meal.  And yes, that’s the extra sauce on the plate…all thick and sticky from reducing on the stove.