These are inspired by a recipe in Diane Sanfilippo’s 21DSD book. Since I can’t link to the recipe, I’ll link to her site with other lettuce wrap ideas.
I cheated a bit and used a prepared rub (below), which I tossed with the ground beef after I cooked it.
I used 1 lb of grass fed organic 85%/15% (lean/fat) cooked in a cast iron pan.
I sauteed bell peppers and cooked brown rice too and served it all with romaine leaves.
Stuff and enjoy.
Recent Comments